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SUNSET SALMON WITH GARDEN VEGETABLE SAUCE
Ingredients
Thank you Lillian Bellon of Ashburn, ON for this recipe
3 salmon fillets
1 Tbsp. Fresh Harvest Garlic Olive Oil
1 tsp. Sunset Seasoned Salt
½ tsp. Sunset Seasoned Pepper (Retired)
3 Tbsp. Garden Vegetable Dip & Cheeseball Mix
2 Tbsp. cream cheese
1/2 cup milk
Instructions
Brush salmon with olive oil and season with Sunset Seasoned Salt and Sunset Seasoned Pepper (Retired). Cook fillets in a large skillet over medium heat, approximately 3-4 minutes per side, until pink and flaky. In a small saucepan over medium heat, add milk and cream cheese and allow cream cheese to melt, then add Garden Vegetable Dip & Cheeseball Mix and simmer for approximately 5 minutes. Pour sauce over salmon fillets and serve.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
